Free-radical reactivity parameters of 2,6-dimethoxystyrene
نویسندگان
چکیده
منابع مشابه
Flavonoids: hemisynthesis, reactivity, characterization and free radical scavenging activity.
Phenolic compounds form one of the main classes of secondary metabolites. They display a large range of structures and they are responsible for the major organoleptic characteristics of plant-derived-foods and beverages, particularly color and taste properties and they also contribute to the nutritional qualities of fruits and vegetables. Phenolic compounds are also highly unstable compounds wh...
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ژورنال
عنوان ژورنال: Journal of Applied Polymer Science
سال: 1972
ISSN: 0021-8995,1097-4628
DOI: 10.1002/app.1972.070160521